Burned your toast again? Don’t bin it — theguardian.com

Next time you make an extra round of toast that you don’t get time to eat, or you slightly burn a piece that you’d rather not eat, don’t chuck it in the food waste bin. Instead, blend it up into a morning shake, or turn it into a comforting soup or a burnt-toast sorbet. (To make the soup, simply blend it with a handful of cooked chestnuts and enough stock until creamy in consistency, then season with a little extra-virgin olive oil, miso, mustard, salt and pepper.)

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