Pink poached rhubarb jellies with white chocolate cream — theguardian.com

I love to eat in on Valentine’s night. If you are dining à deux, it means you can choose your version of romance – whether box set, candles or cards without having to worry about appearances (or how well you are getting on!) – or you can make a party of it with friends. The texture of these gently wobbly, tequila-spiked jellies makes them absurdly pleasing to eat. These look glorious layered in glasses, but you can also turn them out. The white chocolate cream is a great foil for the blushing pink jelly.

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