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Meera Sodha’s recipe for vegan saag aloo — theguardian.com

I recently had the privilege of judging the Andre Simon Awards for the best food book of 2018, and 119 books turned up, box by box, at my door (thank you, postman). Although there are some mind-blowing new books among them – the winner Diana Henry’s included – I thought to myself: ‘How many recipes does one person need?’ Of course, I am charged with writing new recipes here every week, but so often I’ll find that my pitch-perfect meal is something simple that I grew up eating - which is what today’s recipe is: a classic saag aloo, with added aubergine for extra oomph.

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