ON A ROLL (MORE BALLS) — mykitcheninspain.blogspot.com

A food processor is useful for mincing the cuttlefish, making bread crumbs, chopping parsley, garlic and onions for the sauce. The flour remaining after dredging the balls can be used for thickening the sauce. The oil in which they are browned can be strained and used for sautéeing the onions for the sauce. This cuttlefish balls in sauce may have fresh fava beans or peas added. The dish can be served as tapas, accompanied by chunks of bread or patatas fritas, fries, or as a main dish with fries or white rice.

Read More