27 Egg Recipes That Make Great Dinners — seriouseats.com

Buying tips, techniques, and recipes, no matter how you like them. Eggs are an easy-to-prepare, affordable source of protein, which is why they're so popular for breakfast, lunch, and dinner all around the world. Japanese cuisine includes oyakodon, a bowl of rice topped with a warming mixture of dashi-simmered egg and chicken, and an easy Chinese dish pairs scrambled eggs with flowering chives and shrimp. The Spanish love their tortilla española (as do we!) any time of day, while Italy favors the frittata, and topping a bowl of creamy grits with a fried egg makes for a Southern-tinged meal. Check out these 27 recipes, from North African shakshuka to vegetable fried rice, for our favorite all-day egg dishes.

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