Australia's top restaurants pledge to serve only sustainable seafood — theguardian.com

Sustainably sourced fish will be top of the menu in some of Australia’s best restaurants after 40 well-known chefs signed up to the Australian Marine Conservation Society’s Good Fish project. The restaurants have all pledged not to source or serve seafood that is red-listed in the Sustainable Seafood Guide, published by the society. Ben Shewry, the chef and owner of Melbourne’s Attica restaurant that is currently ranked at 20 among the world’s best restaurants, is the project ambassador.

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