TRICKS FROM TV CHEFS — mykitcheninspain.blogspot.com

I tried the method and I’m a convert. First, there’s the convenience of having ready-prepped potatoes in the freezer. Plus, they fry up beautifully in only 5 minutes. Dani García’s show takes over the midday slot on channel 1 from Torres en la Cocina, with the cute Torres twins. Over on Antena 3, the granddaddy of cooking show chefs, Karlos Arguinaño, still holds forth with jokes and good cooking from his Basque kitchen. (On a recent show, he was making tuna tataki and advised home cooks to put the fresh tuna in the freezer for an hour if it’s to be served raw or rare—in order to kill any possible parasites in the fish.)

Read More