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Notes on chocolate: I was so wrong about salt — theguardian.com

Was it a mere week ago I was lauding chunky chocolate and disdainful of salt therein? This is why I thought it would be safe to buy some Marimba Peanut Thins (43% single-origin Venezuelan) as a present for my salted-peanut-loving, absent husband, and be sure the chocolate would remain unmolested until his return. But at some point I decided to test it. The 43% creaminess and the peanut saltiness were a perfectly balanced seesaw of temptation, which saw me walking backwards, forwards and sideways for replenishment.

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