Notes on chocolate: pale and interesting — theguardian.com

It is a rare, desperate day that I can eat white chocolate; although melted into warm cream, chilled, then whipped, Green & Black’s White Cooking Chocolate (150g, £2.50) makes a stunning eclair filling. Or you can use it to make your own squirty cream, by piling it into an icing bag with a tube star attachment and squirting it straight into your children’s mouths. You’ve never seen a quicker line-up than when offering this.

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