Bob Mortimer: ‘As a kid I’d put 17 spoons of sugar in my tea’ — theguardian.com

I eat a tin of sardines every day. I had one just a few minutes ago. Kippers or smoked haddock are a nice treat. I have quite a thing about having a fish on its own on the plate. Before we did Gone Fishing, Paul Whitehouse and I sort of knew that “heart” would become a bit of a label for us [Mortimer had a triple bypass in 2015; Whitehouse had stents fitted the same year]. Now we get so many tweets about people who’ve made their dad get their heart checked. We have a lot of other ailments but I expect we probably won’t talk about them as much.

Read More