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Yes, algae is green and slimy – but it could also be the future of food — theguardian.com

The next time someone asks where you get your protein, the answer could be the green stuff. While vegans and vegetarians steer clear of fish and shellfish, there’s another kind of seafood we need to talk about – and it could be the solution to a lot of problems. Algae, that green, slimy stuff you probably cringe at when you see it in a body of water, is being looked at by nutritionists and entrepreneurs in the food space as a potential godsend that’s been more or less untapped until lately.

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