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Hetty McKinnon's noodles in ginger turmeric broth recipe — theguardian.com

There is always the point during any season, either winter or summer, but predominantly during the cooler months, when you start to feel sluggish or uninspired. I call this the mid-season slump. During times like this, I usually turn to one ingredient – ginger. Ginger is my everything ingredient, the one that makes me feel better when I’m feeling poorly, and the one that stirs the warm embrace of nostalgia. After nights of over-exuberance, ginger fried rice ameliorates a distressed tummy and pounding head (AKA hangover).

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