A PAN-MEDITERRANEAN SAUCE — mykitcheninspain.blogspot.com

For variety, I decided to make the Greek version of this pan-Mediterranean sauce. Skordalia (Greek Garlic Sauce) Salsa de Ajo a la Griega 1 ½ pounds potatoes, peeled Salt Freshly ground black pepper 8 cloves garlic 1 cup extra virgin olive oil ¼ cup Sherry vinegar Triangles of pita, toasted with olive oil. Pita breads Olive oil Salt or spices such as za´atar or ras el hanout

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