You can mentally delete the question mark from Meat: A Threat to Our Planet? (BBC One) pretty early on. You may have felt confident enough to do so after the news that we eat 65bn animals a year, figuring that not much good can come from consumption that vast. Or you may have waited for the scenes in Texas, where beef is considered such a basic commodity that eateries abound that offer free 5lb steaks (just over two kilos) if you can down all of yours in one sitting. Or perhaps your growing feeling of disquiet did not resolve into certainty until you heard a few figures – such as that methane is a greenhouse gas 30 times more powerful than carbon dioxide. This means that each one of the 1.5bn cows on Earth heats it as much every year as the CO2 produced by burning 600 litres of petrol.
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