Dry-Brining Is the Best Way to Brine Meat, Poultry, and More — seriouseats.com

Should I brine my turkey? It's a question that comes up every year around the holidays, but that's not the only time brining is an important kitchen question, nor is turkey the only meat to which it's relevant. Here at Serious Eats we're big proponents in particular of "dry-brining," a term that always seems to elicit a lot of questions and confusion. We're here to clear things up on that topic, so that nobody gets too salty arguing with their loved ones about how to best cook a perfect roast.

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