Sustainable seafood: how to navigate the fish market this Christmas — theguardian.com

For many Australians, the day before Christmas is the fishiest time of the year. The Sydney Fish Market is famously open for a marathon 36 hours straight, as is Kailis Bros fish market in Perth and Conway Fish Trading in Melbourne’s Footscray. But in addition to wondering where you can get seafood, when you can get seafood and how much you’ll have to pay for your seafood – more than usual, this year – many Australians are also unsure of how to get seafood that is sustainably sourced. A recent survey by YouGov, on behalf of the Marine Stewardship Council, found that just 33% of Australians knew where to purchase sustainably sourced prawns.

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