Kim-Joy’s recipe for lemon curd emoji tarts — theguardian.com

Lemon curd tarts are wonderful things, with their crisp pastry paired with silky smooth and sweet-but-sharp lemon curd. The emoji decorations give these a modern twist. Food is tied in with our emotions, so why not make this literal? For the pastry: 225g plain flour 155g salted butter, at room temperature 40g caster sugar 3 tbsp beaten egg For the curd: Zest of 4 large lemons Juice of 4 large lemons (about 180g) 150g salted butter, chopped 2 eggs (whole) 2 egg yolks 250g caster sugar

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