Look at these little bites of thick, rich chocolate bliss. If you’re a big chocolate lover, then I think you’ll really enjoy these miniaturized cheesecakes.
The crust is your basic Oreo variety, crushed into crumbs, mixed with sugar and butter and then pressed firmly into the bottom of a baking dish before baking.
Then there’s the cheesecake filling. OMG … send help and a spoon.
After baking the cheesecake, let it cool completely and then cut into small squares. About 1.25 inches is where I landed when I made these. It’s a good size for dipping!
Read More