When I first learned about the instant ramen–fried rice craze sweeping Japan, I thought it'd make for a silly piece in which I'd make a few jokes about drunk food before sharing the method, so you all could make it at home, too. But then coronavirus swept the world, and suddenly, I'm seeing it in a new light. This isn't just drunk food; it's survival food.
With just one egg and one serving of Cup Noodle (or Cup Noodles, as it's sold in the States), you can make two servings of Cup Noodle–fried rice, four if you're rationing. And it's freaking delicious.
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This looks so good!
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