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Gallopinto (Nicaraguan Rice and Beans) — seriouseats.com

Bring to boil over high heat. Reduce heat to medium and simmer beans for 30 minutes. Turn off heat, cover beans, and let rest 1 hour. Bring beans back up to boil over high heat. Add 2 teaspoons salt and garlic, reduce heat to medium, and simmer until beans are

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Viva los pinoleros.

12 years ago

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