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Wine food & drinks

Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produ...

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Hangover other

A hangover (medical terminology: veisalgia) is the experience of various unpleasant physiological and psychological effects following consumption of alcoholic beverages and is characterized by a feeling of general misery that...

Epic Meal Time is a YouTube cooking show known for creating extremely high-calorie meals, generally out of meat products (with particular emphasis on bacon) and including alcohol (especially Jack Daniel's). It debuted in Octobe...

Mead food & drinks

Mead (; archaic and dialectal "medd"; from Old English "meodu" , , , , , Persian: مِی mey), also called honey wine, is an alcoholic beverage that is produced by fermenting a solution of honey and water.

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Pub place

A pub, formally public house, is a drinking establishment fundamental to the culture of Britain, Ireland, Australia, Canada, New England, South Africa and New Zealand. In many places, especially in villages, a pub can be the fo...

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Istanblue Vodka food & drinks

Instanblue Vodka is Turkey's first fragrant vodka, produced using a high-tech agricultural alcohol that is ultra filtered through a specially designed system to remove undesirable odors and flavors. Then, soft, clean water is a...

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Distilled beverage food & drinks

A distilled beverage, liquor, or spirit is an alcoholic beverage containing ethanol that is produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. This ...

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Non-alcoholic Beverage food & drinks

A non-alcoholic beverage (also known as a virgin drink) is defined in the U.S. as a beverage that contains less than 0.5% alcohol by volume. Non-alcoholic versions of some alcoholic beverages, such as non-alcoholic beer ("near ...

Fermentation (wine) food & drinks

The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-prod...

Bartender hero

A bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who serves usually alcoholic beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and i...

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