Golden Squash , Pepper, and Tomato Gratin — tastebook.com

The Beekman 1802 Heirloom Vegetable Cookbook is a delectable year-long trip through the Beekman vegetable bounty and is intended to help readers make the most of each season. This “vegetable-forward” book includes recipes that are simple, delicious, and can be made from items you probably already have on hand, or can easily find at your local market. With nearly 100 tantalizing recipes, arranged by season, and over 75 stunning color photographs The Beekman 1802 Heirloom Vegetable Cookbook is not only the perfect book to take advantage of the spring/summer bounty but also makes a fantastic host-hostess book.

Read More