Our 10 best basil recipes — theguardian.com

Sweet, spicy, fragrant and creamy, this Thai-inspired ice-cream makes a lovely sundae with fresh strawberries and white chocolate. Andrew Dargue, Orchard Kitchen, orchard‑kitchen.co.uk Serves 4 For the ice-cream 1 green chilli, halved lengthways 300ml whole milk 250ml coconut cream 30g basil, including the stalks 4 egg yolks 100g granulated sugar To serve 2 punnets strawberries, washed and hulled 50g toasted desiccated coconut Basil leaves (optional) 50g white chocolate, grated (optional)

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