Mo Farah has a penchant for chocolate milk after races and intense training sessions, but far from being a rare moment when the double Olympic champion strays from his almost monastic nutritional regime, this is actually a vital part of his post-run recovery programme.
The explosion of research in sports science over the past decade has allowed elite athletes to approach every aspect of racing in minute detail in a bid to gain even the smallest of edges. And as unlikely as it sounds, there is a growing belief that a humble bottle of chocolate milk may be the best recovery drink out there: "We now know that chocolate milk has the ideal carbohydrate-to-protein ratio, which your muscles require to replenish glycogen levels," says Kelly Pritchett of the department of foods and nutrition at the University of Georgia.
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