Enak offers an elegant approach to traditional Malaysian food in a setting that is upscale yet welcoming. The interior is decorated with bright red colours and warm woods, with seating offered at tables or on floor cushions. The restaurant brings a fresh, modern approach to classic dishes like Gado-Gado and Satay. The seafood selection is particularly popular, including Botok-Botok, which is steamed mackerel wrapped in ground spices and herbal leaves, such as papaya and cassava shoots. The Dessert Tasting Menu is the perfect finish to any meal, featuring traditional sweets like cendol and bubur pulut hitam.
Read More