Miso soup is one of my favorite winter foods. A small cup of miso soup is the perfect way to warm yourself up and tide you over between meals, and a big bowl of miso soup loaded with tofu and veggies makes a healthy, filling meal all on its own. Since it’s a fermented food, miso paste is full of probiotics — it’s also rich in protein and minerals. Stirring it into soup is the easiest way to incorporate it into your diet!
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