Szechuan Stir Fry, Slow Cooker Refried Beans & Veggie Pizza Rolls — ohmyveggies.com

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Roasted Chickpeas and Quinoa Veggie Bowl // Herbs and a little bit of lemon juice add fresh flavor to these meal bowls. Get the recipe from Light Orange Bean → Crock Pot Refried Beans // Skip the canned stuff and make your own refried beans instead! Get the recipe from Seasonal Veg Head → Vegetarian Szechuan Stir Fry // This spicy stir fry is packed with winter veggies like cabbage and Brussels sprouts. Get the recipe from Veggie Sutra →

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