Slow-Cooker Pulled Pork Sandwiches Recipe : Food Network Kitchen : Food Network — foodnetwork.com

Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork. Heat the in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.

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