Tofu Omelet from Cook With Kindness — ohmyveggies.com

About halfway through my first time reading Chantal Coolen’s Cook with Kindness, I quit marking interesting recipes—because I realized I was marking every single page. This is one of those cookbooks where everything sounds good, and doable. Every cookbook claims that its recipes are “simple,” but the ones in CWK really are. You’ll rarely find one with more than 10 ingredients—and the most “exotic” of those is probably arrowroot powder.

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