Tahini is one of those things that can be easily forgotten in the fridge, meaning it will be among the first to get tossed out next time you clean your kitchen. But it’s such a useful ingredient! Made from ground sesame seeds, tahini is the base of hummus, and adds a complex umami flavor to a variety of sweet and savory recipes. You can purchase it jarred (look for it with the nut butters or salad dressings), or make it at home. So, before you question that jar sitting in your fridge, take a peek at 4 of our favorite ways to use tahini:
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