Unlike many other winter squash varieties, spaghetti squash doesn’t have much flavor on its own. But that’s okay! Its mild flavor means it can be used in a variety of ways and paired with almost anything. Here are some of our favorite ways to use spaghetti squash:
Who doesn’t love crispy fritters?! Some people aren’t into the texture of spaghetti squash or find it off-putting as a pasta substitute. To them, I say: try making it into fritters! These Italian-Style Spaghetti Squash Fritters pair the squash with ricotta cheese, while greens add a nutritional boost to this Spinach, Kale and Spaghetti Squash Fritter recipe.
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