Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:
Barbecue Lentil Stuffed Sweet Potatoes // Protein-rich lentils take baked potatoes from side dish to meal. Get the recipe from Emilie Eats →
Banana Coconut Cream Pie // Vegan banana custard topped with coconut cream and drizzled with chocolate—and it’s gluten-free too!Get the recipe from Emmylou’s Kitchen →
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