Portobello Pitas, Tofu Nuggets & Pumpkin Donuts — ohmyveggies.com

Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks: Pumpkin & Cauliflower Soup with Ginger // Now that fall’s begun: soup! Start with this velvety, very fall inspired pumpkin cauliflower soup. Get the recipe from Salt & Lavendar → Blackened Portobello Mushroom Pita Pockets // As if juicy portobello mushrooms weren’t delicious enough on their own, here they are, smothered in spicy blackening seasoning and stuffed into pita pockets. Get the recipe from Savory Tooth →

Read More