When recipe after recipe for golden milk started popping up on all my favorite websites, you could say that it grabbed my attention. I’ve always been a fan of using turmeric in various savory dishes, but in a latte-like beverage? Color me intrigued.
Curiosity quickly turned into obsession after trying one for myself. Between the warm milk, cozy spices and a hint of sweetness, golden milk has quickly become a favorite of mine for an afternoon snack or dessert-like treat.
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