Finding coffee in Midtown Manhattan, home to nearly two-thirds of New York City hotel rooms and a good number of caffeine-starved office workers to boot, is as easy as walking down the street. After all, there are about 50 Starbucks locations from 33rd to 52nd streets alone, according to the company, with aggressive expansion planned from the savvy chain Gregory’s Coffee. But seeking out well-made coffee — with delicately roasted beans and swan-neck kettles pouring precisely into a row of Kalita Waves (the Ferrari of Japanese pour-over filters) — has more often been reserved for a trip downtown, or to Brooklyn. Not anymore.
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