NOODLE SALAD IS SO COOL! — mykitcheninspain.blogspot.com

While forking (or chopsticking) a cool noodle salad, I thought, why not try a Spanish-style noodle salad? Thus was invented cold Ensalada de Fideuá con Gambas—noodle-shrimp salad. The Spanish technique for cooking pasta is to fry it first, then add sofrito and flavorful stock to finish the cooking.  That’s pretty much how I made the noodles for the salad, only, instead of making a sofrito, I added raw tomatoes and chopped peppers to the cooked noodles.

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