In the bayous of Louisiana, fear is running high for the thousands of guest workers that staff the state’s $2bn a year seafood industry.
Seafood work is so dangerous that workers often lose fingers and suffer debilitating carpal tunnel injuries on the industry’s high-speed assembly lines. Many Latinas working in the industry endure sexual harassment at the hand of white southerners.
“They stay quiet about [the harassment] because they know that the owner won’t bring them back if they speak up,” says Julia, who wished to use only her first name.
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