Should you make room for mushrooms in your coffee, chocolate or energy bar? — theguardian.com

My barista hands over a cup filled with grey-tinged milk and a few tiny pieces of fungus bobbing around in it. “Enjoy,” he says with a beaming smile. Enjoy might not be the first thing that springs to mind, but it might be time to get onboard as, over the past year or so, adding a handful of mushrooms to your hot drink, chocolate or energy bar has become an increasingly normal thing for people to do.

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