This pudding is smooth, creamy and fresh all at once. It is perfect for those times when you have asked lots of people over the next day and just can't face the thought of even going into the kitchen, let alone cooking. A classic lemon syllabub with a handful of raspberries – I really don't think puddings can get much simpler or better tasting than this.
serves 6double cream 1 pintcaster sugar 120glarge lemons 2, zest and juicedry white wine 1 glassraspberries 200gicing sugar to serve
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I will try to make the lemon pudding
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