Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake) recipe on Food52.com — food52.com

Author Notes: Whole wheat berries are cooked in milk until creamy, then mixed with ricotta, sugar, eggs, candied citron and a heady mix of spices and scents -- cinnamon, vanilla and orange blossom water. The filling is poured into a pie crust and covered with a lattice top and baked. It's sort of like a crazy, perfumed cheesecake crossed with rice pudding in a pie crust. And it's insanely addictive.

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