Savory chicken wings around the world — usatoday.com

Canada: Up in the mountains of Quèbec lies the ski town of Mont-Tremblant, where you'll find a restaurant called La Forge that does wings a little differently. Forget chicken: these dudes use duck, first making the wings into confit and then deep-frying them to tender, unctuous perfection. Served with a nectarous maple sauce, these are an integral part of the après-ski experience at the Tremblant resort. (Photo: Flickr/avlxyz)

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