Celebrate Cinco de Mayo with Steak Fajitas — tastebook.com

This Tex-Mex dish is a classic go-to for Cinco de Mayo. The colorful vegetables paired with tender slices of skirt steak is a delicious combination that will have you saying Viva la Mexico! 1 teaspoon ground cumin ½ teaspoon ground coriander Coarse salt and freshly ground pepper 1 pound skirt steak, cut crosswise into 2 equal pieces 2 red bell peppers, halved crosswise, ribs and seeds removed, and thinly sliced 1 red onion, halved and thinly sliced lengthwise (ribs and seeds removed for less heat, if desired) 2 tablespoons fresh lime juice 8 flour tortillas (6-inch) Sour cream and lime wedges, for serving

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