Asian Snow Noodle Soup with Chicken and Snow Peas — tastebook.com

The arrival of spring is a great time to seek out leafy greens, asparagus, and other seasonal standouts. Spring vegetables shine when simply steamed, needing little adornment, as does clean-tasting fish such as salmon. Take full advantage of the distinctive flavors of fresh herbs like mint, cilantro, and tarragon to enhance everything from Asian-inspired dishes to sautéed chicken breasts. And don’t overlook the satisfying nature of salads—incorporate a bit of lean meat and lots of garden-fresh vegetables, and a starter is suddenly elevated to a complete meal. For dessert, keep things light with crisp, lacy cookies or easy-to-assemble sorbet floats.

Read More