Set in an 18th century former sea captain’s home, Atria is divided into several fine-dining areas. There’s a sophisticated restaurant area, a cheerful outdoor wraparound porch, as well as a bar/lounge area in the basement, furnished with leather chairs, exposed brick and a fireplace. The restaurant’s name comes from the Southern Triangle constellation’s three brightest stars, and the menu draws on worldwide influences, including Mediterranean, Asian, and Middle Eastern. In addition to creative dishes like seared rare tuna steak with lobster potstickers, Atria is known for its fantastic wine selection, which was noted by Wine Spectator Magazine as ranking among the best in the world.
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