Aptly titled, Boffins is located in the grounds of Australia’s most elite university, and boasts a sophisticated menu to match. If you are in the mood for an intimate meal, Boffins offers a warm atmosphere and stunning array of modern Australian cuisine, all artfully constructed by the well-studied Head Chef, Anshul Chandna. Chandna’s experience working for major restaurants and five star hotels around the world has led him believe that ‘being a chef is like being a creator, putting life to things that people enjoy and experience.’ This taste of luxury does not come cheap, but those in search of something a little less expensive yet just as prestigious, head over to the Fellows Café where the menu changes daily and the leafy garden can be enjoyed over a quiet drink.
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