Maxime was described by the Michelin Guide, which awarded it the accolade of a Bib Gourmand in 2007, as ‘a chic French bistro with French fringes’. Displaying the cuisine of the Netherlands merged with traditional French classics the restaurant has a unique fusion menu. Whether it is a savoury panna cotta with lamb and asparagus, or a tuna Niçoise with flowers and herbs from their own kitchen garden, Maxime creates unusual flavour combinations in everything they produce, whether in pioneering culinary combinations or recognised classics. The sumptuously decorated interior with plush high-backed seating and low lighting evokes an ideal evening atmosphere, perfect with the plentiful selection of hand-picked wines available by the bottle or for tasting.
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