Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.
Today: A fresh and satisfying bowl of garlicky vegetables and noodles, easily customized to your liking.
Near my favorite Indian market in the outskirts of Dallas is a strip of Chinese restaurants and markets. The produce department of one in particular intrigued me; it was fully stocked with beautiful vegetables and house-made noodles, each individually wrapped with care. As it turns out, exploring different markets can be as inspiring as it is affordable -- and so this recipe was born.