The Everyday French Chef — everydayfrenchchef.com

I spent years looking for a good crepe recipe until my daughter finally presented me with one. She found it in a French children’s cookbook — and indeed, once you get the hang of it, preparing crepes is child’s play. The ingredients couldn’t be simpler: flour, an egg, milk and a little vanilla. But the proportions, ah the proportions! Too much egg will turn your crepe into an omelet. Some French crepe recipes call for water instead of milk, and the resulting pancake tastes like cardboard. These strawberry crepes, in contrast, are tender and flavorful, a delightful concoction for spring.

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