Two years in a row, I have made my husband Noodles & Company mac and cheese rip-offs for his birthday. Last year, I did Truffle Mac, and this year, I did a vegetarian version of their BBQ Pork Mac & Cheese. I don’t really know how this became a thing for us, but I guess it has. I don’t think anyone can beat us when it comes to non-sensical traditions to mark important occasions, which is okay with us, because mac & cheese is far superior to sappy greeting cards anyway.
Read More