10 Local Restaurants You Should Try — theculturetrip.com

There are now branches of Frost Gelato all over the world, and with their variety of flavours and toppings, we’re not surprised. Each month sees new flavours grace the freezers of Frost Gelato, and the newest additions are margarita, spicy chocolate and white chocolate macadamia nut. The team at Frost Gelato are so keen on making authentic Italian gelato that they order all their equipment and ingredients (excluding milk and sugar) from Italy to their three Tucson branches. Their sorbet selection is no less impressive, including blackberry cabernet and strawberry and champagne.

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